La Parada V&A Waterfront introduces their third Tapas & Tannins pairing evening, with Chef Imtiyaaz Hart on Thursday 25 March 2021. I was lucky enough to attended the last edition with Pete-Goffe Wood & Warwick Wines, and it was literally out of this world!
The Taste Master Star, Chef Imtiyaaz Hart
is known for his natural flare and creativity in the kitchen, making for impressive dishes. His exceptional take on food & wine pairings is sure to present you with an exclusive and delightful culinary experience
R395 covers your unique 5-course tapas menu created by Chef Imtiyaaz Hart himself. All your Tapas creations will be paired with a range of wines, carefully selected by Vinologist.
THE MENU & WINE PAIRINGS
Goats Cheese Cheesecake
Vinologist Swartland Chenin
Kingklip, Cape Malay Curry sauce, pickled radish & fennel salad
Vinologist Cape Town Sauvignon Blanc
Braised Lamb Belly, Red Wine Jus, Potato Fondant & Caramelised Heirloom Carrots, Pea Puree
Vinologist Swartland Syrah
Sous vide fillet, burratini, roasted cherry tomatoes & Chimmichurri
Vinologist Stellenbosch Cab
Rose water Pannacotta, Pistachio Crumble, Raspberry & Lime Sorbet
Vinologist Swartland Rose
COMPETITION TIME!
Stand the chance to WIN a table for two, which covers both of your set menu meals and wine pairings for the night, worth R790. Click [HERE] to enter!
Please note gratuity is not included and on your own accord, along with any extras you order.
Bookings Are Essential
http://bit.ly/382tKWQ
021-418 3003
info@laparada.co.za
Alcohol not for sale to persons under the age of 18. All health & safety protocols observed.
