On 27 September at 7pm, HQ Restaurant will be hosting their 7th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of The Big Three edition.
Raise the Steaks is a food-and-wine-pairing experience like no other, where HQ invites a top local wine farm to pair their specialty wines with HQ’s 3-course menu – this month it’s Boschendal. A winning combination for only R295 per person. These dinners are designed to shine a spotlight on different cuts of steak, so expect only the finest quality.
THE BIG THREE EDITION
MENU:
Starter
Shaved fennel & orange salad
with avocado, hazelnuts and scheswan pepper vinaigrette
Boschendal 1685 Sauvignon Blanc 2016
Main
Big three grilled skewer
Rump, sirloin and fillet served with tomato, herb cous cous and tahini sauce
Boschendal Larone 2015
or
(V) Garlic and balsamic brushed mushroom skewers
served with tomato, herb cous cous and tahini sauce
Boschendal Larone 2015
Dessert
Sticky pudding
with butterscotch sauce and almond mascarpone
Boschendal Vin D’Or 2015 Vintage
Booking information:
Email: management@hqrestaurant.co.za
Phone: +27 21 424 6373
