The official “Spirit of Sotano” signature dinner series for 2019 is here, and they have some fantastic, curated food and spirit pairing experiences in store for you!
They are proud to present their third dinner of the year in collaboration with Chivas, on Thursday 12 September 2019!
The full Chivas range will be paired alongside a unique 4-course menu at R325 per person that has been specially crafted for this fine event.
Live entertainment will lift the mood, making this dinner perfect for impressing a date, celebrating a birthday or simply a fun night out with friends.
Your hosts for the evening with be none other than highly acclaimed whisky connoisseurs Bernard Gutman & Marco Vanderput!
The cost for the 4-course whisky pairing and dinner is R325 per person, and includes a welcome drink and canapé on arrival.
Bookings:
021-433 1757
info@sotano.co.za
Booking is essential as seats are limited.
FULL MENU
Aperitif
Richard Bosman Proscuitto & Manchego Cheese Croquette with Mustard Aoli.
Chivas Extra Sunset Boulevardier – SweetSpice Vermouth & Orange Bescoti
Starter
Seared Yellowfin Tuna
With salsa macha, whipped avocado, tastada.
Chivas Regal 12 Year Old
Main
Fillet of Beef
Served medium rare with cauliflower puree, roasted bone marrow & Chivas whisky jus
with skinny fries & Café de Paris Butter.
Chivas Regal 18 Year Old
OR
Grilled Organic Portabello Mushrooms (V)
Cauliflower puree, roasted walnuts.
Chivas Regal 18 Year Old
Dessert
Sotano’s Pear
Poached & Roasted, honeycomb, rooibos crème fraiche and vanilla bean ice cream.
Chivas Regal 15 Year Old
Watch this space for our future pairing dinner dates.
