If you have never been to Mink & Trout, then this is the perfect excuse. Not many places in Cape Town offer such a good value for money 3-course meal, especially when a mouth-watering curry is your main course! This little gem of a wine bar and bistro on Bree Street is fairly small, but you’d never say so. It’s extremely open and inviting on first impression, with nice clean finishes in the interior.
They have just re-launched their famous Winter Curry Special, and it’s certainly one worth writing home about. It goes down every Tuesday night, with two sittings from 6pm – 8pm or 8:30pm – close. I highly suggest you book way in advance, as it is usually fully booked by the time people get wind that the special is back! So, here’s the deal.
Tuesday Night Curry Special
R99 per person for a 3-course meal.
It includes one starter and one main from the menu below, plus something sweet to finish. Take your pick!
Starters:
Samoosas
Onion Baji
Papadums
All of the above are homemade and come with assorted dips
Main Course:
Indian Butter Chicken Curry with a tomato and chilli relish
Cape Malay Mussel And Fish Curry served with a vegetable atchar
Pork Penang served with tempura green beans and a pineapple and lime pickle
Cauliflower, Dhal And Cashew Nut Korma served with a yoghurt and mint sauce
They also do an awesome bubbly brunch every Saturday from 11am – 2pm. Enjoy bottomless bubbly for either R99 (Klein Zalze Brut MCC) or R199 per person (Domaine des Dieux Claudia Brut MCC) when pairing it with their specials brunch menu. You can view the full brunch menu options [here].
Booking Details
Telephone:
021 426 2534
Address:
127 Bree Street, Cape Town
Website:
